蔓越莓餅乾

acchenry

無鹽發酵奶油
110公克
7 |& b0 ^, y' j4 F2 M7 @* E細砂糖
80公克
蛋白(約1顆雞蛋)
2 b! D6 H' X) I' {. T- C- Z+ M25公克
4 ~& W1 w! \. U- ^- U4 R低筋麵粉
; a: ^0 n. }5 `1 R  w175公克
玉米粉
10公克
6 @% ?  y( t( n$ W9 q蔓越莓乾
各30公克

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& u, |3 ^4 T7 {' U, ]無鹽發酵奶油切小塊
unsalted fermented butter cut into small pieces
+ }+ l- ?- d3 n" j- B: d加入細砂糖
, |2 B7 a3 i9 Madd caster sugar
用電動攪拌器混合奶油與糖，並打發至呈現鳥羽狀及微微發白
Mix the butter and sugar with an electric mixer, and beat until it is feathery and slightly whitish
加入蛋白
add protein
繼續攪拌至完全乳化
$ D: R% s4 @1 J4 |/ A8 T4 B0 `Continue stirring until fully emulsified

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將低筋麵粉倒入篩網
6 R1 w/ ?$ F, O& o; CPour the low-gluten flour into the sieve
) c1 y' K& K5 G玉米粉也一併倒入篩網
8 H& r# ^' X1 y9 I2 Z2 Z  lCorn flour is also poured into the sieve
將低筋麵粉及玉米粉過篩，加入奶油中
9 R4 Y+ T7 Z) t% N3 b/ C" B6 Y) M& BSift the low-gluten flour and corn flour and add to the cream
) N. j' b. X; G3 t$ m( b. U用划刀的切拌方式混合奶油與麵粉
Mix the butter and flour with a knife
混合至看不到乾的麵粉
7 x9 o+ l, k: {: x0 j9 m+ j8 rMix until no dry flour is visible


! N0 [1 P$ U4 ]- j  p果乾切成小塊
9 ?( n& d" V- L8 S8 _! X+ e- I1 Edried fruit cut into small pieces
; k* L& D& ]. X- U將餅乾麵團分兩份，每份約198公克
Divide the biscuit dough into two portions, about 198 grams each
將果乾加入兩個不同的麵團
Add dried fruit to two different doughs
混合果乾與麵糰
' `1 H8 V7 u) W* e& K- a( T& TMixed dried fruit and dough
$ o3 j0 }" {: p9 @9 B  O將麵團整形成圓柱狀或長條狀(麵團先冷藏30分鐘更好操作)
Shape the dough into a cylinder or a long strip (the dough should be refrigerated for 30 minutes for better operation)
& F( q7 g9 T; u0 z3 ?( f7 ?/ y將整型好的麵糰用烘焙紙包起來，放入冰箱冷藏3-4小時以上
; W( _. t0 y1 ]8 bWrap the shaped dough in parchment paper and refrigerate for 3-4 hours
冷藏後取出餅乾麵團切成厚0.5公分的片狀
$ G- u5 {: ~0 EAfter refrigerating, take out the biscuit dough and cut into 0.5 cm thick slices
! |4 O7 K, A4 V: [將切好的餅乾排入已鋪上烘焙紙的烤盤
Arrange the cut biscuits on a baking sheet lined with parchment paper
烤箱預熱至160度，烘烤15分鐘
) Z+ v, r' q+ x! Y. [Preheat the oven to 160 degrees and bake for 15 minutes
0 S. Z  ~- X7 U, L烘烤結束取出放涼
4 x: }( j1 A+ v+ c5 l/ m. n4 I  ^After baking, take it out and let it coo
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